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irish pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 65.4% 78 % 6
Grain Bestmalz Red X 2.5 kg 32.7% 79 % 30
Grain Chocolate Malt (UK) 0.15 kg 2% 73 % 887
Sum 7.65 kg

Hops

90 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %
Boil Citra 10 g 30 min 12 %
Boil Sterling 20 g 30 min 4.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Sterling 15 g 15 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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