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IRISH DRY STOUT

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  • 14.7
    Gravity BLG
  • 19
    IBU
  • 6.1 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Brenda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.5% 79 % 22
Grain Pilzneński 0.5 kg 8.3% 81 % 4
Grain Jęczmień palony 0.25 kg 4.1% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 4.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.1% 68 % 1200
Grain Płatki jęczmienne 0.4 kg 6.6% --- % ---
Grain płatki owsiane 0.4 kg 6.6% --- % ---
Sum 6.05 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 27 g 60 min 5.8 %
Boil Challenger 23 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
saale 05 Ale Dry 11 g ---

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