PL | EN

  1. Dashboard
  2. Public recipes
  3. Irish Dry Stout 11,5° Blg

Irish Dry Stout 11,5° Blg

0
  • 11.2
    Gravity BLG
  • 40
    IBU
  • 4.5 %
    ABV
  • 30.9
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • Jaracz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.5 kg 13.2% 55 % 985
Grain płatki jęczmienne 0.4 kg 10.5% 60 % 4
Grain Pilzneński 0.5 kg 13.2% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 2.4 kg 63.2% 80 % 45
Sum 3.8 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Discussion