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Ireland Stout

0
  • 10.7
    Gravity BLG
  • ---
    IBU
  • 4.3 %
    ABV
  • 42.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • esen1a
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
42.9 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale Malt 3.5 kg 70% 80 % 7
Grain Barley, Flaked 0.5 kg 10% 70 % 4
Grain Viking Malt - Palone ziarno jęczmienia 0.5 kg 10% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 10% 71 % 1000
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Slant 100 ml Omega

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