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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
80 C 5 min

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Fermentables

13.3 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 74.1% 81 % 4
Grain Briess - Pale Ale Malt 0.25 kg 4.9% 80 % 7
Grain Monachijski 0.4 kg 7.8% 80 % 16
Grain Bestmalz Red X 0.25 kg 4.9% 79 % 59
Grain Karmelowy Czerwony 0.4 kg 7.8% 75 % 59
Grain Jęczmień palony 1000 0.03 kg 0.6% 65 % 1970
Sum 5.13 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (goryczkowy) 10 g 70 min 10 %
Boil Saaz (Czech) aromat 15 g 30 min 4.5 %
Boil Saaz (Czech) aromat 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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