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ira22/5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.45 kg 6.9% 80 % 4
Grain Viking Pale Ale malt 3 kg 45.8% 80 % 5
Grain red active viking 1.5 kg 22.9% 80 % 35
Grain Strzegom Monachijski typ II 1.5 kg 22.9% 79 % 22
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.55 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil perle 20 g 20 min 7.4 %
Aroma (end of boil) perle 20 g 1 min 7.4 %
Aroma (end of boil) lubelski 10 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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