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ira.T1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.3 kg 88.7% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.5 kg 10.3% 75 % 3
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 4.85 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 50 min 15.5 %
Boil Tradition 5 g 10 min 5.5 %
Boil Tradition 5 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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