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IRA (K. Fidle)

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 80.3% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Weyermann - Carared 0.5 kg 8.5% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.6% 73 % 1001
Sum 5.85 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17.11 g Safale

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