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IRA czerwony karzeł

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.5 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.3% 81 % 4
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Grain Bestmalz Red X 1 kg 19.1% 79 % 30
Grain Jęczmień palony 0.04 kg 0.8% 55 % 985
Sum 5.24 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil herkules 12 g 60 min 17 %
Boil herkules 10 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1100 ml Fermentum Mobile

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