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IRA 6/2019

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 64.2% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.2% 79 % 22
Grain Viking Pale Ale 0.5 kg 9.2% 80 % 6
Grain cookie-bursztynowy 0.4 kg 7.3% 70 % 50
Grain Karmelowy Czerwony 0.5 kg 9.2% 75 % 50
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.45 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook goryczkowy 10 g 60 min 10 %
Boil Challenger uniwersalny 20 g 20 min 5.8 %
Boil Challenger uniwersalny 20 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other jęczmień palony 50 g Mash 10 min

Notes

  • jęczmień palony dodać na 10 min. przed końcem zacierania
    Mar 19, 2019, 9:30 PM

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