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IRA

0
  • 12.6
    Gravity BLG
  • 30
    IBU
  • 5.1 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • Napi
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Weyermann - Carared 0.5 kg 7.6% 75 % 45
Grain Jęczmień palony 0.075 kg 1.1% 55 % 1100
Sum 6.575 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 5 %
Boil Marynka 50 g 5 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 20 min

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