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ira 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.36 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
17.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 69.3% 80 % 8
Grain Strzegom Monachijski typ II 0.3 kg 5.9% 79 % 43
Grain Strzegom Pale Ale 0.4 kg 7.9% 79 % 12
Grain crystal 150 0.3 kg 5.9% 79 % 296
Grain Karmelowy Czerwony 0.5 kg 9.9% 75 % 59
Grain Jęczmień palony 1000 0.05 kg 1% --- % 100
Sum 5.05 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Bramling cross 15 g 30 min 6 %
Aroma (end of boil) Bramling cross 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
belgian wit m21 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 5 min
Fining mech irlandzki 7 g Boil 5 min

Notes

  • jęczmień palony wsypać na 5 minut przed końcem zacierania
    Oct 9, 2016, 7:17 PM

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