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ira 2/2019

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64.5% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.1% 79 % 22
Grain Viking Pale Ale malt 0.5 kg 8.1% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 8.1% 75 % 59
Grain Bestmalz Carmel Pils 0.5 kg 8.1% 75 % 5
Grain Brown 0.1 kg 1.6% 70 % 300
Grain Pszeniczny 0.1 kg 1.6% 85 % 5
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil summit szyszka 20 g 60 min 15.8 %
Boil Saaz (Czech) aromat 20 g 15 min 4.5 %
Boil Saaz (Czech) aromat 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 7 g Boil 5 min

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