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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.57 kg 49% 82 % 4
Grain Viking Vienna Malt 2.14 kg 29.4% 79 % 7
Grain Abbey Malt Weyermann 0.86 kg 11.8% 75 % 45
Grain Płatki owsiane 0.43 kg 5.9% 85 % 3
Grain Strzegom Karmel 600 0.29 kg 3.9% 68 % 601
Sum 7.29 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 14.29 g 60 min 15.5 %
Boil Rakau (NZ) 14.29 g 25 min 9.5 %
Boil Rakau (NZ) 28.57 g 5 min 9.5 %

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