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ipppka

0
  • 14
    Gravity BLG
  • 45
    IBU
  • 5.8 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • LysMat
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Viking Wheat Malt 1 kg 16.3% 83 % 5
Grain Cara crystal castlemalting 150 ebc 0.15 kg 2.4% 78 % 150
Sum 6.15 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Citra 30 g 30 min 12 %
Boil Vic Secret 30 g 5 min 16.3 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Huell Melon 30 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g fermentis

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