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IPman

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.5% 80 % 4
Grain Strzegom Karmel 100 1 kg 14.7% 75 % 100
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Płatki owsiane błysk 0.3 kg 4.4% 60 % 3
Sum 6.8 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 15 g 25 min 15.5 %
Boil Citra 10 g 15 min 12 %
Boil Iunga 15 g 5 min 11 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Iunga 15 g 7 day(s) 11 %
Dry Hop Saaz (Czech Republic) 10 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Witamina C 5 g Secondary 7 day(s)

Notes

  • Pierwsze piwo autorskie - dużo piwa, dużo chmielu.
    Mar 7, 2022, 9:15 PM

Discussion

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WA
a jeszcze dalej bedzie bitter
warzny    1010 days ago
WA
następny przepis - american ipa ok. 25l, 13 Blg ?
5kg Pale ale
1kg pszeniczny

magnat 60g
EKG 40g
warzny    1010 days ago