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ipkka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 5
Grain Strzegom Pszeniczny 2 kg 30.8% 81 % 6
Grain Słód owsiany Fawcett 1 kg 15.4% 61 % 5
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Sum 6.5 kg

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