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IPKA taka jakaś dziwna (robocz...

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.7 kg 64.3% 82 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 11.9% 82 % 5
Grain Weyermann - Spelt Malt 0.5 kg 11.9% 81 % 5
Grain Viking Red Ale Malt 0.5 kg 11.9% 79 % 70
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13.3 %
Boil Galaxy 10 g 20 min 17.9 %
Aroma (end of boil) Chinook 15 g 1 min 13.3 %
Aroma (end of boil) Enigma (AUS) 10 g 1 min 18.3 %
Dry Hop Galaxy 40 g 4 day(s) 17.9 %
Dry Hop Enigma (AUS) 40 g 4 day(s) 18.3 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa M66 Ale Slant 500 ml Moja Gęstwa tylko moja

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