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ipka majowa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Pszeniczny 1.5 kg 22.1% 85 % 4
Grain Acid Malt 0.2 kg 2.9% 58.7 % 6
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Grain Oats, Flaked 0.4 kg 5.9% 80 % 2
Grain Weyermann - Melanoiden Malt 0.5 kg 7.4% 81 % 53
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13.8 %
Boil Nugget 30 g 10 min 13.8 %
Whirlpool Izabella 30 g 0 min 6.8 %
Aroma (end of boil) Marynka 30 g 1 min 7.8 %

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