PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 77.6% | 79 % | 6 |
Grain | Weyermann - Caraamber | 0.3 kg 5.2% | 75 % | 65 |
Grain | Płatki owsiane | 1 kg 17.2% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 50 min | 6 % |
Boil | Cascade | 30 g | 30 min | 6 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Dry Hop | Cascade | 30 g | 6 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | --- |