PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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10.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 1 min |
65 C | 55 min |
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Brewlog is empty
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PACIFIC AMERICAN OATMEAL IPA 4 KARMINOWA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale | 2 kg 76.9% | 80 % | 3 |
Grain | Pszeniczny | 0.5 kg 19.2% | --- % | 3 |
Grain | Biscuit | 0.1 kg 3.8% | --- % | --- |
Sum | 2.6 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 15 g | 60 min | 9 % |
Boil | Amarillo | 15 g | 30 min | 8.9 % |
Boil | Mosaic | 15 g | 15 min | 12 % |
Whirlpool | Mosaic | 15 g | 1 min | 12 % |
Whirlpool | Amarillo | 15 g | 1 min | 8.9 % |
Whirlpool | Lemon Drop | 20 g | 1 min | 4.6 % |
Whirlpool | Kohatu | 20 g | 1 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 11.5 g | Safale |