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IPAtologia

0
  • 14.7
    Gravity BLG
  • 58
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Chudy
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Weyermann - Bohemian Pilsner Malt 3 kg 42.9% 81 % 4
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 40 g 60 min 8.3 %
Aroma (end of boil) Dr Rudi 20 g 5 min 11.8 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Boil Equinox 15 g 50 min 13.1 %
Boil Cascade PL 20 g 50 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11 g ---

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