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IPA6

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
20.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 5.1 kg 92.7% 87 % 35
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.4 kg 7.3% 90 % 621
Sum 5.5 kg

Hops

56 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 30 min 17.6 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 16.5 %
Boil Galaxy 25 g 20 min 13.6 %
Boil Mosaic 25 g 20 min 11.5 %
Boil Centennial 50 g 10 min 9.4 %
Boil Ahtanum 50 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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