PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 7 kg 94.6% | 85 % | 26 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 0.4 kg 5.4% | 90 % | 621 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 5 g | 60 min | 17.6 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 60 min | 16.5 % |
Boil | Chinook | 30 g | 30 min | 11.8 % |
Boil | Mosaic | 20 g | 30 min | 11.5 % |
Boil | Cascade | 50 g | 20 min | 5.9 % |
Boil | Amarillo | 50 g | 10 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 500 ml | Fermentis |