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ipa21_110l

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Batch size

  • 110 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 138.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 78 liter(s)
    Mash size
  • 104 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 20 kg 76.9% 80 % 6
Grain Monachijski 4 kg 15.4% 80 % 20
Grain Weyermann - Carapils 1 kg 3.8% 78 % 4
Grain Pszeniczny 1 kg 3.8% 85 % 4
Sum 26 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Amarillo 70 g 60 min 9.5 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %
Dry Hop Simcoe 70 g 7 day(s) 13.2 %
Dry Hop Centennial 100 g 7 day(s) 10.5 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 55 g Fermentis

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