PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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35 liter(s)Boil size
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15 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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83 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Weyermann | 4 kg 48.2% | 80 % | 4 |
Grain | Pszeniczny Weyermann | 2.4 kg 28.9% | 85 % | 4 |
Grain | Rice, Flaked | 0.5 kg 6% | 70 % | 2 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.4 kg 4.8% | 85 % | 3 |
Grain | Rye, Flaked | 0.4 kg 4.8% | 78.3 % | 4 |
Grain | Carahell | 0 kg | 77 % | 26 |
Sugar | cukier | 0.2 kg 2.4% | 100 % | 0 |
Sum | 8.3 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 70 g | 60 min | 13 % |
Boil | Chinook | 30 g | 40 min | 13 % |
Aroma (end of boil) | Galaxy | 50 g | 1 min | 15 % |
Aroma (end of boil) | Citra | 50 g | 1 min | 12 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
80st 20min | ||||
Whirlpool | Galaxy | 50 g | 0 min | 15 % |
Dry Hop | Mosaic | 150 g | 3 day(s) | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Galaxy | 150 g | 3 day(s) | 15 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |