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ipa1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 6% 75 % 150
Grain Żytni 1.2 kg 24% 85 % 8
Sum 5 kg

Hops

65 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.6 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Boil Amarillo 20 g 40 min 9.5 %
Boil Centennial 20 g 30 min 10.5 %
Aroma (end of boil) Willamette 25 g 5 min 5 %

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