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Ipa żytnia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 56.5% 80 % 4
Grain Weyermann - Carapils 2 kg 21.7% 78 % 4
Grain Pszeniczny 0.5 kg 5.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 5.4% 60 % 3
Grain Żytni 1 kg 10.9% 85 % 8
Sum 9.2 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 40 min 8.5 %
Boil Mosaic 40 g 40 min 11.1 %
Boil Cascade 50 g 20 min 6.4 %
Dry Hop Cascade 60 g 2 day(s) 6.4 %
Dry Hop Mosaic 60 g 2 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Boil 60 min

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