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IPA ZIELONA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 74.5% 80 % 5
Grain Jęczmień niesłodowany 0.4 kg 8.5% 75 % 2
Grain Płatki owsiane 0.25 kg 5.3% 85 % 3
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Grain cookie 0.25 kg 5.3% --- % ---
Grain Karmelowy Jasny 30EBC 0.1 kg 2.1% 75 % 30
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 15 g 60 min 8 %
Boil Citra 15 g 5 min 12 %
Boil Calypso 15 g 5 min 12 %
Boil Mosaic 15 g 5 min 10 %

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