PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 14.3% | 61 % | 5 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.2 % |
Whirlpool | Simcoe | 25 g | 20 min | 13.2 % |
Whirlpool | Mosaic | 40 g | 20 min | 10 % |
Whirlpool | Sabro | 40 g | 20 min | 15 % |
Aroma (end of boil) | Simcoe | 15 g | 0 min | 13.2 % |
Aroma (end of boil) | Mosaic | 15 g | 0 min | 10 % |
Aroma (end of boil) | Sabro | 15 g | 0 min | 15 % |
Dry Hop | Simcoe | 35 g | 6 day(s) | 13.2 % |
Dry Hop | Sabro | 45 g | 6 day(s) | 15 % |
Dry Hop | Mosaic | 45 g | 6 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |