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18.4Gravity BLG
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120IBU
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---ABV
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8.1SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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5 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 35.7% | 80 % | 5 |
Grain | Pszeniczny | 4 kg 47.6% | 85 % | 4 |
Grain | Carahell | 1 kg 11.9% | 77 % | 26 |
Adjunct | Briess - Oat Flakes | 0.4 kg 4.8% | 80 % | 5 |
Sum | 8.4 kg |
Hops
Bitterness ratio 1.49 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 100 g | 60 min | 13.5 % |
Boil | Galaxy | 30 g | 15 min | 14.5 % |
Whirlpool | Galaxy | 20 g | 20 min | 14.5 % |
Dry Hop | Galaxy | 50 g | 7 day(s) | 14.5 % |
Whirlpool | Citra | 0 g | 15 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 20 g | afsda |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 10 g | Mash | 60 min |