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IPA z ekstraktow single hop mo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny Bruntal 3.4 kg 82.9% 82 % 36
Sugar Cukier brązowy 0.2 kg 4.9% 100 % ---
Sugar Cukier biały 0.5 kg 12.2% 100 % ---
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12 %
Boil Mosaic 10 g 30 min 12 %
Boil Mosaic 20 g 15 min 12 %
Boil Mosaic 25 g 3 min 12 %
Dry Hop Mosaic 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. West Coast (US WC) Ale Dry 10 g Gozdawa?

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