PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 55.6% | 90 % | 7 |
Grain | Weyermann - Bohemian Pilsner Malt | 2 kg 37% | 90 % | 4 |
Grain | Pszeniczny | 0.2 kg 3.7% | 90 % | 4 |
Grain | Płatki owsiane | 0.2 kg 3.7% | 90 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 7.4 % |
Boil | Marynka | 25 g | 30 min | 7.4 % |
Aroma (end of boil) | Simcoe | 35 g | 15 min | 11.7 % |
Whirlpool | Simcoe | 15 g | 0 min | 11.7 % |
Dry Hop | Cascade | 100 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Culture | 2000 g | Fermentum Mobile |
strter 2l |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 4 g | Boil | 15 min |