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IPA v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Steinbach pils 2.4 kg 38.7% 80 % 5
Grain Weyermann - Pale Ale Malt 3 kg 48.4% 85 % 7
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 14.3 %
Boil Summit 10 g 30 min 14.3 %
Boil Citra 10 g 15 min 13.1 %
Boil El Dorado 10 g 5 min 14.3 %
Whirlpool sultana 25 g 0 min 13.7 %
30 min w łazience na 90st
Whirlpool El Dorado 25 g 0 min 15 %
Whirlpool Citra 10 g 0 min 13.1 %
Dry Hop Citra 90 g 0 day(s) 13.1 %
Dry Hop sultana 125 g 0 day(s) 6.7 %
Dry Hop El Dorado 115 g 0 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 9 g Mash 1 min
7 na zacier i 2 na filtrację
Water Agent chlorek wapnia 10 g Mash 1 min
Water Agent sól epson 1 g Mash 1 min

Notes

  • Zasyp w temperaturze około 55-56 (w trakcie podgrzewania do pierwszej przerwy)
    64*C – 40 min
    72*C – 20 min
    78*C – około 10 min.
    Jan 18, 2021, 9:24 PM

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