PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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36.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 90.9% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 1 kg 9.1% | 75 % | 150 |
Sum | 11 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 30 min | 13 % |
Whirlpool | Citra | 50 g | 5 min | 12 % |
Whirlpool | Mosaic | 50 g | 5 min | 10 % |
Aroma (end of boil) | Sabro | 50 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Malina | 50 g | Boil | 5 min |