PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 70.8% | 81 % | 26 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.7 kg 29.2% | 99 % | 9 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 500 ml | Fermentis |