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Ipa test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 93.8% 80 % 4.5
Grain Strzegom Karmel 150 0.4 kg 6.3% 75 % 150
Sum 6.4 kg

Hops

73 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 15.5 %
Aroma (end of boil) Cascade 30 g 20 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 15 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml Fermentis

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