PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 76.9% | 81 % | 4 |
Grain | Briess - Wheat Malt, White | 1 kg 17.1% | 85 % | 5 |
Grain | Simpsons - Golden Naked Oats | 0.175 kg 3% | 73 % | 20 |
Grain | Simpsons - Crystal Rye | 0.175 kg 3% | 73 % | 177 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Aroma (end of boil) | WAI-ITI | 50 g | 0 min | 4.1 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Mosaic | 50 g | 0 day(s) | 12 % |
Dry Hop | WAI-ITI | 50 g | 0 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |