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IPA SIMCOE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain pale ale 7 kg 77.8% --- % 4
Grain płatki pszenne 1 kg 11.1% --- % 2
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Grain cookie VM 0.5 kg 5.6% --- % 50
Sum 9 kg

Hops

109 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Simcoe 40 g 60 min 13.2 %
Boil Simcoe 40 g 15 min 13.2 %
Boil Simcoe 40 g 5 min 13.2 %
Boil Simcoe 40 g 1 min 13.2 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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