PL | EN
IPA ryżowa (woda saguaro z lid...
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14.3Gravity BLG
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62IBU
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5.9 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/47eaa617a2703a5deb815b60b0527a8d.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 73.7% | 79 % | 5 |
Grain | Carahell 20-30 ebc | 0.2 kg 2.9% | 74 % | 26 |
Adjunct | Rice, Flaked | 0.58 kg 8.6% | 70 % | 2 |
Grain | Monachijski | 1 kg 14.7% | 80 % | 16 |
Sum | 6.78 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 30 g | 60 min | 10.5 % |
Boil | Mosaic | 30 g | 30 min | 10 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.5 % |
Aroma (end of boil) | Centennial | 30 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |