PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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14.4 liter(s)Boil size
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20 %Boil loss
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12.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 100% | 80 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 40 min | 13.5 % |
Boil | Centennial | 30 g | 10 min | 10.5 % |
Dry Hop | Centennial | 60 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |