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IPA Po Prostu 14'

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

12.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.8 kg 100% 79 % 6.5
Sum 2.8 kg

Hops

77 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 55 min 11.3 %
Boil Falconer's Flight 20 g 5 min 11.3 %
Whirlpool Falconer's Flight 20 g 60 min 11.3 %
Dry Hop Falconer's Flight 60 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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