PL | EN

ipa nr3

0
  • 16.8
    Gravity BLG
  • 88
    IBU
  • 7.1 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
10.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 58.1% 80 % 4
Grain Strzegom Pale Ale 1 kg 11.6% 79 % 6
Grain Cara-Pils/Dextrine 1 kg 11.6% 72 % 4
Grain Oats, Flaked 0.5 kg 5.8% 80 % 2
Grain Strzegom Pszeniczny 1 kg 11.6% 81 % 6
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Sum 8.6 kg

Hops

88 IBU

Bitterness ratio 1.28 Very bitter


Use for Name Amount Time Alpha acid
Boil citra 20 g 60 min 13.5 %
Boil mosai 30 g 60 min 10.4 %
Boil citra 30 g 20 min 13.5 %
Boil mosaic 40 g 20 min 10.4 %
Boil mosaic 40 g 5 min 13.5 %
Aroma (end of boil) citra 30 g 0 min 13.5 %
Aroma (end of boil) mosaic 40 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min