PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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35.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 62.5% | --- % | --- |
Grain | Strzegom Pale Ale | 2 kg 25% | --- % | --- |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 70 g | 60 min | 12 % |
Boil | Simcoe | 20 g | 15 min | 12 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Boil | Simcoe | 20 g | 5 min | 12 % |
Boil | Mosaic | 20 g | 5 min | 10 % |
Boil | Simcoe | 30 g | 0 min | 12 % |
Boil | Mosaic | 30 g | 0 min | 10 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |