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IPA na cienko

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

9 BLG
3.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 90.9% 80 % 5
Grain Płatki owsiane 0.2 kg 9.1% 60 % 3
Sum 2.2 kg

Hops

14 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil mackinac 10 g 15 min 10.5 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop mackinac 20 g 3 day(s) 10.5 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

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