PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 83.3% | 85 % | 7 |
Grain | Caramunich® typ I | 1 kg 16.7% | 73 % | 80 |
Sum | 6 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 1 g | 60 min | 10 % |
Boil | Mosaic | 1 g | 59 min | 10 % |
Boil | Mosaic | 1 g | 58 min | 10 % |
Boil | Mosaic | 1 g | 57 min | 10 % |
Boil | Mosaic | 1 g | 56 min | 10 % |
Boil | Mosaic | 1 g | 55 min | 10 % |
Boil | Mosaic | 1 g | 54 min | 10 % |
Boil | Mosaic | 1 g | 53 min | 10 % |
Boil | Mosaic | 1 g | 52 min | 10 % |
Boil | Mosaic | 1 g | 51 min | 10 % |
Boil | Mosaic | 1 g | 50 min | 10 % |
Boil | Mosaic | 1 g | 49 min | 10 % |
Boil | Mosaic | 1 g | 48 min | 10 % |
Boil | Mosaic | 1 g | 47 min | 10 % |
Boil | Mosaic | 1 g | 46 min | 10 % |
Boil | Mosaic | 1 g | 45 min | 10 % |
Boil | Mosaic | 1 g | 44 min | 10 % |
Boil | Mosaic | 1 g | 43 min | 10 % |
Boil | Mosaic | 1 g | 42 min | 10 % |
Boil | Mosaic | 1 g | 41 min | 10 % |
Boil | Mosaic | 1 g | 40 min | 10 % |
Boil | Mosaic | 1 g | 39 min | 10 % |
Boil | Mosaic | 1 g | 38 min | 10 % |
Boil | Mosaic | 1 g | 37 min | 10 % |
Boil | Mosaic | 1 g | 36 min | 10 % |
Boil | Mosaic | 1 g | 35 min | 10 % |
Boil | Mosaic | 1 g | 34 min | 10 % |
Boil | Mosaic | 1 g | 33 min | 10 % |
Boil | Mosaic | 1 g | 32 min | 10 % |
Boil | Mosaic | 1 g | 31 min | 10 % |
Boil | Mosaic | 1 g | 30 min | 10 % |
Boil | Mosaic | 1 g | 29 min | 10 % |
Boil | Mosaic | 1 g | 28 min | 10 % |
Boil | Mosaic | 1 g | 27 min | 10 % |
Boil | Mosaic | 1 g | 26 min | 10 % |
Boil | Mosaic | 1 g | 25 min | 10 % |
Boil | Mosaic | 1 g | 24 min | 10 % |
Boil | Mosaic | 1 g | 23 min | 10 % |
Boil | Mosaic | 2 g | 22 min | 10 % |
Boil | Mosaic | 2 g | 21 min | 10 % |
Boil | Mosaic | 2 g | 20 min | 10 % |
Boil | Mosaic | 2 g | 19 min | 10 % |
Boil | Mosaic | 2 g | 18 min | 10 % |
Boil | Mosaic | 2 g | 17 min | 10 % |
Boil | Mosaic | 2 g | 16 min | 10 % |
Boil | Mosaic | 3 g | 15 min | 10 % |
Boil | Mosaic | 3 g | 14 min | 10 % |
Boil | Mosaic | 3 g | 13 min | 10 % |
Boil | Mosaic | 3 g | 12 min | 10 % |
Boil | Mosaic | 3 g | 11 min | 10 % |
Boil | Mosaic | 3 g | 10 min | 10 % |
Boil | Mosaic | 3 g | 9 min | 10 % |
Boil | Mosaic | 3 g | 8 min | 10 % |
Boil | Mosaic | 3 g | 7 min | 10 % |
Boil | Mosaic | 3 g | 6 min | 10 % |
Boil | Mosaic | 3 g | 5 min | 10 % |
Boil | Mosaic | 3 g | 4 min | 10 % |
Boil | Mosaic | 3 g | 3 min | 10 % |
Boil | Mosaic | 3 g | 2 min | 10 % |
Boil | Mosaic | 3 g | 1 min | 10 % |
Boil | Mosaic | 3 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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odfermentowało do 2 blg.
Jan 15, 2018, 10:06 PM