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IPA Mango

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 1 min

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Fermentables

15.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 91.7% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 70 min 13.1 %
Boil Chinook PL 30 g 15 min 8.5 %
Boil Cascade PL 30 g 15 min 5.2 %
Dry Hop Chinook PL 20 g 7 day(s) 8.5 %
Dry Hop Cascade PL 20 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.5 g Boil 5 min
Flavor Pulpa Mango 1000 g Secondary 7 day(s)

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