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IPA Mango

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 50.2 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
78 C 1 min

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Fermentables

15.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11.79 kg 91.7% 80 % 4
Grain Strzegom Pszeniczny 1.07 kg 8.3% 81 % 6
Sum 12.86 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 42.86 g 70 min 13.1 %
Boil Chinook PL 64.29 g 15 min 8.5 %
Boil Cascade PL 64.29 g 15 min 5.2 %
Dry Hop Chinook PL 42.86 g 7 day(s) 8.5 %
Dry Hop Cascade PL 42.86 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Ale Slant 214.29 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 1.07 g Boil 5 min
Flavor Pulpa Mango 2142.86 g Secondary 7 day(s)

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