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Ipa is back

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  • 15.7
    Gravity BLG
  • 58
    IBU
  • 6.6 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bagis
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min
100 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Dry Extract WES ekstrakt słodowy jasny 1 kg 14.3% 80 % 45
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 100 g 50 min 3.6 %
Boil Hallertau Blanc 100 g 10 min 11 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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