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Ipa i wajzen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 40% 85 % 4
Grain Pilzneński 2.5 kg 33.3% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 20% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 6.7% 61 % 5
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Citra 15 g 15 min 12 %
Boil Citra 15 g 1 min 11 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Cascade 10 g 1 min 6 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 90 ml Fermentum Mobile
Espe kveik Ale Dry 5 g Domowe

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